4 Ingredients
  • 2 oranges
  • 1 jicama (about 1 1/2 pounds), peeled and julienned
  • 3 ounces baby spinach, rinsed
  • vinaigrette
Nutrition
95
5% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 13

Fiber

39% 10

Sugars

- 9

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

1% 23

Calcium

7% 66

Magnesium

11% 42

Potassium

13% 472

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

12% 108

Vitamin C

121% 72

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

129% 103
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