Nantucket Cobb Salad with Fish recipes

Nantucket Cobb Salad with Fish recipes
8 Ingredients
  • 8 Mrs. Paul’s® Beer Battered Fillets
  • 4 cups torn romaine and /or iceberg lettuce
  • 1 tomato, diced
  • 2 hard-cooked eggs, quartered
  • 2 cups Birds Eye® Green Beans, cooked according to package directions and cooled
  • 4 slices of bacon
  • salad dressing
  • 1/4 cup crumbled blue cheese (optional)
Nutrition
489
24% daily value
4 servings
                                       
                                           
     

Fat

21% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

31% 94

Sodium

11% 257

Calcium

7% 74

Magnesium

16% 69

Potassium

12% 555

Iron

8% 1

Zinc

8% 1

Phosphorus

31% 217

Vitamin A

9% 81

Vitamin C

14% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

29% 0

Niacin (B3)

34% 5

Vitamin B6

43% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

147% 22

Vitamin E

6% 1

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 826
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