Sage-Rubbed Pork Chops with Pickled Peach Relish

Sage-Rubbed Pork Chops with Pickled Peach Relish
11 Ingredients
  • 2 cups white wine vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard seeds
  • 1 bay leaf
  • 1 tablespoon whole black peppercorns, plus 1 tablespoon coarsely ground black pepper
  • Kosher salt
  • 4 (large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil
  • 20 (small) sage leaves, plus 1 tablespoon chopped sage
  • 4 (10 to 12 ounces each) bone-in pork rib chops, 1-inch-thick
Nutrition
1138
57% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

132% 86

Saturated

127% 25

Trans

- 1

Carbs

12% 37

Fiber

27% 7

Sugars

- 28

Protein

104% 52

Cholesterol

83% 249

Sodium

59% 1417

Calcium

21% 209

Magnesium

29% 115

Potassium

35% 1235

Iron

34% 6

Zinc

58% 9

Vitamin A

20% 1013

Vitamin C

24% 14

Thiamin (B1)

72% 1

Riboflavin (B2)

51% 1

Niacin (B3)

83% 17

Vitamin B6

101% 2

Folic Acid (B9)

8% 32

Vitamin B12

20% 1

Vitamin D

2% 7

Vitamin E

23% 5

Vitamin K

171% 136
Comments