11 Ingredients
  • 2 cups white wine vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard seeds
  • 1 bay leaf
  • 1 tablespoon whole black peppercorns, plus 1 tablespoon coarsely ground black pepper
  • Kosher salt
  • 4 (large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil
  • 20 (small) sage leaves, plus 1 tablespoon chopped sage
  • 4 (10 to 12 ounces each) bone-in pork rib chops, 1-inch-thick
Nutrition
1126
56% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

132% 85

Saturated

127% 25

Trans

- 1

Monounsaturated

- 35

Polyunsaturated

- 14

Carbs

11% 34

Carbs (net)

- 28

Fiber

24% 6

Sugars

- 26

Sugars, added

- 0

Protein

103% 51

Cholesterol

83% 249

Sodium

11% 261

Calcium

19% 186

Magnesium

27% 108

Potassium

34% 1180

Iron

31% 6

Zinc

57% 9

Phosphorus

73% 512

Vitamin A

5% 43

Vitamin C

20% 12

Thiamin (B1)

74% 1

Riboflavin (B2)

51% 1

Niacin (B3)

81% 16

Vitamin B6

100% 2

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

71% 284

Vitamin E

22% 4

Vitamin K

143% 114
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