11 Ingredients
  • 2 cups white wine vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard seeds
  • 1 bay leaf
  • 1 tablespoon whole black peppercorns, plus 1 tablespoon coarsely ground black pepper
  • Kosher salt
  • 4 (large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil
  • 20 (small) sage leaves, plus 1 tablespoon chopped sage
  • 4 (10 to 12 ounces each) bone-in pork rib chops, 1-inch-thick
Nutrition
1115
56% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

131% 85

Saturated

126% 25

Trans

- 1

Monounsaturated

- 35

Polyunsaturated

- 14

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 26

Protein

102% 51

Cholesterol

83% 249

Sodium

11% 260

Calcium

15% 145

Magnesium

24% 97

Potassium

32% 1136

Iron

27% 5

Zinc

56% 8

Phosphorus

72% 507

Vitamin A

4% 37

Vitamin C

19% 12

Thiamin (B1)

72% 1

Riboflavin (B2)

50% 1

Niacin (B3)

81% 16

Vitamin B6

97% 2

Folate (Equivalent)

6% 22

Vitamin B12

20% 1

Vitamin D

2% 7

Vitamin E

21% 4

Vitamin K

97% 77
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