12 Ingredients
  • Red or green food coloring, (optional, for fingers)
  • 24 blanched almonds, halved lengthwise
  • 2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon
  • 1 tablespoon sugar
  • 1 package active dry yeast (1/4 ounce)
  • Vegetable oil
  • 5 to 6 cups all-purpose flour, plus more for work surface
  • 1 tablespoon coarse salt
  • 2 tablespoons baking soda
  • 1 large egg
  • Sea salt
  • Fried rosemary (optional, for toes)
Nutrition
61
3% daily value
48 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 4

Sodium

7% 160

Calcium

0% 5

Magnesium

1% 5

Potassium

0% 23

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 46

Folate (food)

- 8

Folic acid

- 22

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
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