7 Ingredients
  • 1 6- to 7-pound leg of lamb, trimmed of excess fat
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon finely grated lemon peel
  • 1 garlic clove, minced
  • 1/4 cup water
  • Fresh rosemary sprigs
Nutrition
632
32% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

92% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

106% 53

Cholesterol

65% 195

Sodium

7% 164

Calcium

3% 26

Magnesium

17% 70

Potassium

16% 747

Iron

27% 5

Zinc

90% 10

Phosphorus

72% 504

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

53% 1

Niacin (B3)

112% 18

Vitamin B6

34% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

304% 7

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 2
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