6 Ingredients
  • 1 (8-ounce) container garden vegetable cream cheese
  • 1 (8-ounce) container roasted garlic cream cheese
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3 green onions, chopped
  • 2 cups pecan halves, toasted
  • Fresh rosemary sprigs
Nutrition
212
11% daily value
16 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

38% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

13% 38

Sodium

6% 150

Calcium

9% 86

Magnesium

5% 20

Potassium

2% 103

Iron

3% 0

Zinc

9% 1

Phosphorus

14% 99

Vitamin A

14% 124

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

59% 9

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 21
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