6 Ingredients
  • 1 (8-ounce) container garden vegetable cream cheese
  • 1 (8-ounce) container roasted garlic cream cheese
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3 green onions, chopped
  • 2 cups pecan halves, toasted
  • Fresh rosemary sprigs
Nutrition
282
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

51% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

17% 51

Sodium

8% 199

Calcium

12% 115

Magnesium

7% 27

Potassium

4% 137

Iron

4% 1

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

18% 166

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

12% 10
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