12 Ingredients
  • 1 (1/4-oz.) envelope active dry yeast
  • 1 2/3 cups warm water (100° to 110°)
  • 4 1/2 cups bread flour
  • 1 1/2 tablespoons kosher salt
  • 3/4 cup olive oil, divided
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 pound red and green grapes, halved
  • coarse salt
  • ground black pepper
  • fresh thyme leaves
  • fresh rosemary
Nutrition
310
16% daily value
13 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

21% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

12% 299

Calcium

2% 24

Magnesium

5% 20

Potassium

4% 140

Iron

15% 3

Zinc

3% 1

Phosphorus

9% 60

Vitamin A

1% 7

Vitamin C

8% 5

Thiamin (B1)

31% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 4

Vitamin B6

3% 0

Folate equivalent (total)

38% 151

Folate (food)

- 30

Folic acid

- 71

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

17% 13
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