Roasted Variegated Potatoes With Garlic and Rosemary recipes

Roasted Variegated Potatoes With Garlic and Rosemary recipes
9 Ingredients
  • 1 whole garlic head
  • 4 fingerling potatoes (1/2 pound)
  • 4 yellow Finnish potatoes (1/2 pound)
  • 4 small red or blue potatoes (1/2 pound)
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • rosemary sprigs
Nutrition
158
8% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

7% 156

Calcium

4% 42

Magnesium

9% 36

Potassium

19% 652

Iron

8% 1

Zinc

4% 1

Phosphorus

14% 100

Vitamin A

0% 1

Vitamin C

53% 32

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 2

Vitamin B6

29% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

7% 5
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