Gingerbread Cake With Stout Buttercream recipes

Gingerbread Cake With Stout Buttercream recipes
7 Ingredients
  • 2 (14.5-oz.) packages gingerbread cake mix
  • 2 large eggs
  • 2 3/4 cups stout beer, at room temperature, divided
  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar
  • toasted pecans
  • rosemary sprigs
Nutrition
549
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 90

Fiber

5% 1

Sugars

- 69

Sugars, added

- 37

Protein

9% 4

Cholesterol

17% 51

Sodium

19% 466

Calcium

7% 74

Magnesium

5% 19

Potassium

8% 263

Iron

19% 3

Zinc

2% 0

Phosphorus

26% 181

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 17

Folic acid

- 25

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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