17 Ingredients
  • 3/4 cup cornmeal
  • 6 tbsp unsalted butter, cubed, at room temperature
  • 2 tbsp sugar
  • 1 1/2 tsp kosher salt
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 6 tbsp rye flour
  • 1 1/2 tbsp baking powder
  • 1/2 cup plus 1 tbsp canola oil
  • 3 tbsp plus 2 tsp maple syrup
  • 1 cup plus 2 tbsp buttermilk
  • 1/2 cup diced cheddar (1" cubes) plus 1/4 cup grated
  • 6 tbsp grated Parmesan, divided
  • 11 slices cooked bacon, coarsely chopped
  • 1 1/2 tbsp bacon fat, cooled
  • 1/4 cup fresh chives and/or parsley, finely chopped
  • rosemary
Nutrition
1328
66% daily value
4 servings
                                       
                                           
     

Fat

154% 100

Saturated

169% 34

Trans

- 1

Monounsaturated

- 45

Polyunsaturated

- 16

Carbs

25% 74

Carbs (net)

- 71

Fiber

12% 3

Sugars

- 22

Sugars, added

- 17

Protein

68% 34

Cholesterol

86% 257

Sodium

64% 1529

Calcium

88% 882

Magnesium

15% 64

Potassium

11% 506

Iron

25% 5

Zinc

34% 4

Phosphorus

152% 1063

Vitamin A

36% 322

Vitamin C

6% 6

Thiamin (B1)

55% 1

Riboflavin (B2)

73% 1

Niacin (B3)

40% 6

Vitamin B6

32% 0

Folate equivalent (total)

50% 201

Folate (food)

- 50

Folic acid

- 89

Vitamin B12

53% 1

Vitamin D

437% 66

Vitamin E

47% 7

Vitamin K

72% 87

Sugar alcohols

- 0

Water

- 155
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