12 Ingredients
  • 3 tablespoons butter
  • 1 shallot, sliced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups half-and-half
  • 1/2 (10-oz.) block sharp white Cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg
  • 2 large baking potatoes (about 2 lb.), peeled and thinly sliced
  • 1 small fennel bulb, thinly sliced
  • rosemary sprigs
Nutrition
246
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

15% 44

Sodium

12% 292

Calcium

19% 187

Magnesium

8% 34

Potassium

11% 539

Iron

6% 1

Zinc

10% 1

Phosphorus

27% 186

Vitamin A

14% 130

Vitamin C

9% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

28% 0

Folate equivalent (total)

8% 32

Folate (food)

- 27

Folic acid

- 3

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

14% 17
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