Rosemary Beef Tenderloin with Balsamic Peppers recipes

Rosemary Beef Tenderloin with Balsamic Peppers recipes
8 Ingredients
  • 1 (5- to 5 1/2-lb.) beef tenderloin
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • pepper
  • rosemary sprigs
Nutrition
665
33% daily value
9 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

95% 19

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

102% 51

Cholesterol

73% 218

Sodium

23% 547

Calcium

8% 77

Magnesium

13% 55

Potassium

17% 809

Iron

22% 4

Zinc

82% 9

Phosphorus

66% 461

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

103% 16

Vitamin B6

109% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

7% 8
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