6 Ingredients
  • 3 pounds baby Yukon Gold potatoes
  • 1/3 cup olive oil
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons finely chopped fresh rosemary (divided)
  • Sprinkle with remaining rosemary and serve.
Nutrition
212
11% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

17% 419

Calcium

2% 25

Magnesium

10% 41

Potassium

21% 727

Iron

8% 1

Zinc

3% 1

Phosphorus

14% 98

Vitamin A

0% 1

Vitamin C

56% 34

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 2

Vitamin B6

25% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

12% 10
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