Chicken Breasts Stuffed with Spinach and Ricotta recipes

Chicken Breasts Stuffed with Spinach and Ricotta recipes
7 Ingredients
  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 1/2 cup ricotta cheese
  • 2 cloves garlic, finely minced
  • coarse salt
  • ground pepper
  • 4 bone-in chicken breasts (about 12 ounces each)
  • plum tomatoes
Nutrition
543
27% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

45% 30

Saturated

49% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

125% 62

Cholesterol

63% 190

Sodium

43% 1035

Calcium

17% 173

Magnesium

33% 130

Potassium

30% 1051

Iron

23% 4

Zinc

20% 3

Phosphorus

80% 562

Vitamin A

48% 435

Vitamin C

34% 20

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

138% 28

Vitamin B6

81% 2

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

431% 345
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