17 Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • stew
  • onions
  • okra
  • rolls
Nutrition
666
33% daily value
6 servings
                                       
                                           
     

Fat

76% 49

Saturated

88% 18

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

89% 44

Cholesterol

54% 161

Sodium

11% 270

Calcium

15% 151

Magnesium

19% 78

Potassium

19% 902

Iron

30% 5

Zinc

75% 8

Phosphorus

68% 475

Vitamin A

8% 72

Vitamin C

21% 19

Thiamin (B1)

28% 0

Riboflavin (B2)

53% 1

Niacin (B3)

91% 15

Vitamin B6

37% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

243% 6

Vitamin D

13% 2

Vitamin E

18% 3

Vitamin K

89% 107

Sugar alcohols

- 0

Water

- 237
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