11 Ingredients
  • 8 to 10 pound bone-in Boston butt pork shoulder
  • 3 tablespoons packed light-brown sugar
  • ground black pepper
  • coarse salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • barbecue sauce
  • buns
Nutrition
1009
50% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

118% 76

Saturated

128% 26

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 8

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 4

Sugars, added

- 4

Protein

141% 70

Cholesterol

97% 290

Sodium

11% 267

Calcium

7% 73

Magnesium

18% 78

Potassium

27% 1270

Iron

26% 5

Zinc

101% 11

Phosphorus

107% 748

Vitamin A

2% 22

Vitamin C

3% 3

Thiamin (B1)

261% 3

Riboflavin (B2)

87% 1

Niacin (B3)

98% 16

Vitamin B6

111% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

1905% 286

Vitamin E

10% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 262
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