Beef Tenderloin With Henry Bain Sauce

Beef Tenderloin With Henry Bain Sauce
11 Ingredients
  • 1 (9-ounce) bottle chutney
  • 1 (14-ounce) bottle ketchup
  • 1 (12-ounce) bottle chili sauce
  • 1 (10-ounce) bottle steak sauce
  • 1 (10-ounce) bottle Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 cup butter or margarine, softened
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 (4 1/2- to 5-pound) beef tenderloin, trimmed
  • Dinner rolls
Nutrition
206
10% daily value
36 servings
                                       
                                           
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 9

Sugars, added

- 4

Protein

24% 12

Cholesterol

18% 53

Sodium

20% 470

Calcium

3% 31

Magnesium

4% 17

Potassium

7% 334

Iron

8% 1

Zinc

19% 2

Phosphorus

17% 119

Vitamin A

2% 19

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

26% 4

Vitamin B6

27% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 64
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