Roasted Onions Stuffed With Ground Lamb And Apricots

Roasted Onions Stuffed With Ground Lamb And Apricots
14 Ingredients
  • 1 1/2 cups chicken stock
  • 1/2 cup dried apricots (about 16), cut into 1/4-inch pieces
  • 1 teaspoons finely grated lemon zest
  • 4 smallish Vidalia or other sweet onions (about 3 pounds), unpeeled
  • 5 tablespoons unsalted butter
  • 1/2 pound ground lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 or 4 shakes hot sauce
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh mint
  • 2 tablespoons fresh bread crumbs
Nutrition
488
24% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

45% 29

Saturated

76% 15

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 38

Fiber

21% 5

Sugars

- 28

Sugars, added

- 0

Protein

32% 16

Cholesterol

27% 82

Sodium

32% 769

Calcium

13% 128

Magnesium

15% 62

Potassium

25% 872

Iron

21% 4

Zinc

18% 3

Phosphorus

33% 234

Vitamin A

18% 165

Vitamin C

36% 22

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

30% 6

Vitamin B6

32% 1

Folate equivalent (total)

7% 30

Folate (food)

- 103

Folic acid

- 3

Vitamin B12

23% 1

Vitamin D

3% 12

Vitamin E

7% 1

Vitamin K

46% 37
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