14 Ingredients
  • 1 1/2 cups chicken stock
  • 1/2 cup dried apricots (about 16), cut into 1/4-inch pieces
  • 1 teaspoons finely grated lemon zest
  • 4 smallish vidalia or other sweet onions (about 3 pounds), unpeeled
  • 5 tablespoons unsalted butter
  • 1/2 pound ground lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 or 4 shakes hot sauce
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh mint
  • 2 tablespoons fresh bread crumbs
Nutrition
514
26% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

45% 30

Saturated

77% 15

Trans

- 1

Carbs

16% 49

Fiber

32% 8

Sugars

- 25

Protein

34% 17

Cholesterol

27% 82

Sodium

33% 789

Calcium

13% 131

Magnesium

16% 62

Potassium

27% 957

Iron

18% 3

Zinc

19% 3

Vitamin A

26% 1325

Vitamin C

49% 29

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

30% 6

Vitamin B6

29% 1

Folic Acid (B9)

23% 91

Vitamin B12

23% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

47% 37
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