5 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, peeled and crushed
  • 6 unpeeled waxy potatoes, each quartered lengthwise
  • Kosher salt and freshly ground black pepper
  • 1 to 2 sprigs fresh rosemary, chopped if desired (optional)
Nutrition
490
25% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 50

Fiber

29% 7

Sugars

- 3

Protein

13% 7

Cholesterol

- 0

Sodium

1% 20

Calcium

5% 47

Magnesium

19% 76

Potassium

39% 1368

Iron

15% 3

Zinc

6% 1

Phosphorus

27% 187

Vitamin A

0% 0

Vitamin C

106% 64

Thiamin (B1)

17% 0

Riboflavin (B2)

6% 0

Niacin (B3)

17% 3

Vitamin B6

49% 1

Folate (Equivalent)

13% 51

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

30% 24
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