9 Ingredients
  • 1/4 cup olive oil
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 2 garlic cloves, minced
  • 1 5 1/4-pound boneless leg of lamb, butterflied, trimmed of most fat and sinew
  • Coarse kosher salt
  • Fresh mint sprigs
  • Lima bean puree
Nutrition
685
34% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

77% 50

Saturated

97% 19

Trans

- 0

Carbs

0% 1

Fiber

1% 0

Sugars

- 0

Protein

110% 55

Cholesterol

67% 202

Sodium

25% 601

Calcium

3% 35

Magnesium

19% 75

Potassium

23% 797

Iron

31% 6

Zinc

69% 10

Vitamin A

6% 290

Vitamin C

5% 3

Thiamin (B1)

26% 0

Riboflavin (B2)

43% 1

Niacin (B3)

93% 19

Vitamin B6

23% 0

Folic Acid (B9)

16% 66

Vitamin B12

126% 8

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

43% 35
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