Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée recipes

Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée recipes
9 Ingredients
  • 1/4 cup olive oil
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 2 garlic cloves, minced
  • 1 5 1/4-pound boneless leg of lamb, butterflied, trimmed of most fat and sinew
  • coarse kosher salt
  • mint sprigs
  • lima beans
Nutrition
684
34% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

76% 50

Saturated

97% 19

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

110% 55

Cholesterol

67% 202

Sodium

30% 717

Calcium

3% 31

Magnesium

18% 74

Potassium

23% 789

Iron

29% 5

Zinc

68% 10

Phosphorus

75% 524

Vitamin A

1% 10

Vitamin C

5% 3

Thiamin (B1)

26% 0

Riboflavin (B2)

42% 1

Niacin (B3)

93% 19

Vitamin B6

23% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

126% 8

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

44% 35
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