13 Ingredients
  • 1 whole(s) pork tenderloin, (about 1 pound)
  • 1 tablespoon(s) rice vinegar
  • 3 tablespoon(s) soy sauce
  • .75 cup(s) reduced-sodium chicken broth
  • 1 tablespoon(s) fresh ginger, grated, peeled
  • 1 tablespoon(s) honey
  • 2 teaspoon(s) cornstarch
  • 1 clove(s) garlic, crushed with press
  • 3 teaspoon(s) canola oil
  • 8 ounce(s) snap peas, strings removed from both sides
  • 1 large red pepper, cut into 1/4-inch-thick strips
  • 3  green onions, cut into 1-inch pieces
  • Cooked brown or white rice
Nutrition
232
12% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 9

Sugars, added

- 4

Protein

52% 26

Cholesterol

23% 70

Sodium

34% 826

Calcium

5% 52

Magnesium

14% 60

Potassium

16% 757

Iron

16% 3

Zinc

23% 2

Phosphorus

48% 337

Vitamin A

11% 101

Vitamin C

99% 89

Thiamin (B1)

98% 1

Riboflavin (B2)

37% 0

Niacin (B3)

53% 9

Vitamin B6

83% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

35% 42
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