22 Ingredients
  • 1 3 1/2-4-pound chicken
  • 1 large onion, peeled, quartered 2 large carrots, peeled, coarsely chopped
  • 1 large onion, peeled, quartered 2 large carrots, peeled, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 tablespoons black peppercorns
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/2 cup vegetable oil
  • 1 pound andouille sausage, sliced 1/4 " thick
  • 1/2 cup all-purpose flour
  • 1 large onion, finely chopped 1 large green bell pepper, finely chopped
  • 1 large onion, finely chopped 1 large green bell pepper, finely chopped
  • 1 large green bell pepper, finely chopped
  • 4 celery stalks, finely chopped
  • 8 garlic cloves, finely chopped
  • kosher salt
  • ground black pepper
  • 4 sprigs thyme
  • 2 bay leaves
  • 2 tablespoons Louisiana hot sauce
  • scallions
  • cooked white rice
Nutrition
457
23% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

54% 35

Saturated

43% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

48% 24

Cholesterol

31% 94

Sodium

21% 501

Calcium

6% 61

Magnesium

10% 41

Potassium

10% 473

Iron

13% 2

Zinc

18% 2

Phosphorus

31% 219

Vitamin A

18% 160

Vitamin C

44% 40

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

53% 8

Vitamin B6

44% 1

Folate equivalent (total)

10% 38

Folate (food)

- 25

Folic acid

- 8

Vitamin B12

22% 1

Vitamin D

175% 26

Vitamin E

19% 3

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 157
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