Thai Shrimp and Summer Squash Curry

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17 Ingredients

1 can unsweetened coconut milk
1 tbsp. Thai green curry paste
5 strip lime peel
1 c. baby spinach
1 tbsp. lime juice
1 tbsp. fish sauce
1 tbsp. brown sugar
3 tbsp. olive oil
1 large onion
1 yellow bell pepper
1½ lb. medium-size summer squash (zucchini and yellow squash)
1 tbsp. peeled minced fresh ginger
2 tsp. chopped garlic
1¼ lb. large shrimp
1 pt. large mixed cherry, grape, or pear tomatoes
½ c. slivered basil leaves
Steamed basmati or jasmine rice

Preparation Instructions on Delish

Nutrition

325

16% daily value

servings

dairy-free, gluten-free

Fat 

36%

23
                 
Saturated

73%

15
                 
Trans

-

0
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

5%

16
                 
Carbs (net)

-

13
                 
Fiber

12%

3
                 
Sugars

-

7
                 
Sugars, added

-

1
                 
Protein

34%

17
                 
Cholesterol

40%

119
                 
Sodium

33%

802
                 
Calcium

11%

110
                 
Magnesium

23%

95
                 
Potassium

18%

830
                 
Iron

20%

4
                 
Zinc

17%

2
                 
Phosphorus

54%

375
                 
Vitamin A

11%

102
                 
Vitamin C

100%

90
                 
Thiamin (B1)

11%

0
                 
Riboflavin (B2)

16%

0
                 
Niacin (B3)

22%

3
                 
Vitamin B6

45%

1
                 
Folate equivalent (total)

22%

89
                 
Folate (food)

-

89
                 
Folic acid

-

0
                 
Vitamin B12

44%

1
                 
Vitamin D

13%

2
                 
Vitamin E

18%

3
                 
Vitamin K

24%

28
                 
Sugar alcohols

-

0
                 
Water

-

347

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