17 Ingredients
  • 1 can unsweetened coconut milk
  • 1 tbsp. Thai green curry paste
  • 5 strip lime peel
  • 1 c. baby spinach
  • 1 tbsp. lime juice
  • 1 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 3 tbsp. olive oil
  • 1 large onion
  • 1 yellow bell pepper
  • 1½ lb. medium-size summer squash (zucchini and yellow squash)
  • 1 tbsp. peeled minced fresh ginger
  • 2 tsp. chopped garlic
  • 1¼ lb. large shrimp
  • 1 pt. large mixed cherry, grape, or pear tomatoes
  • ½ c. slivered basil leaves
  • Steamed basmati or jasmine rice
Nutrition
326
16% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

73% 15

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 7

Sugars, added

- 1

Protein

35% 17

Cholesterol

40% 119

Sodium

34% 804

Calcium

11% 113

Magnesium

23% 97

Potassium

18% 848

Iron

20% 4

Zinc

17% 2

Phosphorus

54% 377

Vitamin A

13% 117

Vitamin C

101% 91

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

22% 3

Vitamin B6

45% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

37% 44
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