Thai Shrimp and Summer Squash Curry

17 Ingredients
- 1 can unsweetened coconut milk
- 1 tbsp. Thai green curry paste
- 5 strip lime peel
- 1 c. baby spinach
- 1 tbsp. lime juice
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 3 tbsp. olive oil
- 1 large onion
- 1 yellow bell pepper
- 1½ lb. medium-size summer squash (zucchini and yellow squash)
- 1 tbsp. peeled minced fresh ginger
- 2 tsp. chopped garlic
- 1¼ lb. large shrimp
- 1 pt. large mixed cherry, grape, or pear tomatoes
- ½ c. slivered basil leaves
- Steamed basmati or jasmine rice
Preparation
Instructions on Delish
Nutrition
326
16%
daily value
6 servings
Fat
36% 23Saturated
73% 15Trans
- 0Monounsaturated
- 6Polyunsaturated
- 1Carbs
5% 16Carbs (net)
- 13Fiber
12% 3Sugars
- 7Sugars, added
- 1Protein
35% 17Cholesterol
40% 119Sodium
34% 804Calcium
11% 113Magnesium
23% 97Potassium
18% 848Iron
20% 4Zinc
17% 2Phosphorus
54% 377Vitamin A
13% 117Vitamin C
101% 91Thiamin (B1)
12% 0Riboflavin (B2)
17% 0Niacin (B3)
22% 3Vitamin B6
45% 1Folate equivalent (total)
24% 95Folate (food)
- 95Folic acid
- 0Vitamin B12
44% 1Vitamin D
1% 0Vitamin E
19% 3Vitamin K
37% 44
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