16 Ingredients
  • 2 tablespoons vegetable oil, divided
  • 6 garlic cloves, thinly sliced
  • 2 red chiles, thinly sliced, seeded for less heat if desired, divided
  • 1 pound ground beef
  • freshly ground pepper
  • kosher salt
  • 1/2 cup low-sodium chicken broth
  • 3 cups fresh basil leaves, divided
  • 2 medium carrots, julienned or coarsely grated
  • 2 scallions, thinly sliced
  • 4 tablespoons fresh lime juice, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 teaspoon sugar
  • lime wedges
  • steamed rice
Nutrition
405
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

47% 30

Saturated

46% 9

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 4

Sugars, added

- 1

Protein

46% 23

Cholesterol

27% 81

Sodium

30% 719

Calcium

9% 91

Magnesium

15% 58

Potassium

19% 663

Iron

20% 4

Zinc

35% 5

Phosphorus

35% 244

Vitamin A

36% 322

Vitamin C

76% 45

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

31% 6

Vitamin B6

33% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

41% 2

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

126% 101
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