Chicken Thighs Braised in White Wine recipes

Chicken Thighs Braised in White Wine recipes
10 Ingredients
  • 8 bone-in skinless chicken thighs (about 2 3/4 pounds)
  • coarse salt
  • ground pepper
  • 4 cloves garlic, thinly sliced
  • 1 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon cold butter, cut into pieces
  • 2 tablespoons chopped flat-leaf parsley
  • cooked rice
Nutrition
295
15% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

16% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

75% 37

Cholesterol

61% 184

Sodium

36% 875

Calcium

4% 36

Magnesium

12% 52

Potassium

12% 542

Iron

11% 2

Zinc

28% 3

Phosphorus

52% 364

Vitamin A

5% 46

Vitamin C

14% 13

Thiamin (B1)

15% 0

Riboflavin (B2)

30% 0

Niacin (B3)

66% 11

Vitamin B6

71% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

33% 40
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