14 Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes
  • 2 1/2 teaspoons mild curry powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional)
  • 1/2 medium onion, chopped
  • 1 (14-ounce) can coconut milk (preferably full-fat)
  • 1 (2 1/2") piece ginger, peeled
  • 4 garlic cloves, peeled
  • 1/4 cup raw cashews, chopped (optional)
  • 1 1/2 teaspoons yellow and/or black mustard seeds (optional)
  • 5 ounces baby spinach
  • cilantro leaves
  • cooked rice
Nutrition
556
28% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

103% 21

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

109% 55

Cholesterol

55% 166

Sodium

36% 853

Calcium

8% 84

Magnesium

35% 146

Potassium

27% 1260

Iron

31% 6

Zinc

22% 2

Phosphorus

87% 612

Vitamin A

22% 195

Vitamin C

16% 14

Thiamin (B1)

23% 0

Riboflavin (B2)

37% 0

Niacin (B3)

143% 23

Vitamin B6

154% 2

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

15% 2

Vitamin E

26% 4

Vitamin K

155% 186
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