14 Ingredients
  • 2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes
  • 2 1/2 teaspoons mild curry powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional)
  • 1/2 medium onion, chopped
  • 1 (14-ounce) can coconut milk (preferably full-fat)
  • 1 (2 1/2") piece ginger, peeled
  • 4 garlic cloves, peeled
  • 1/4 cup raw cashews, chopped (optional)
  • 1 1/2 teaspoons yellow and/or black mustard seeds (optional)
  • 5 ounces baby spinach
  • cilantro leaves
  • cooked rice
Nutrition
565
28% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

103% 21

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

110% 55

Cholesterol

55% 166

Sodium

36% 854

Calcium

9% 87

Magnesium

36% 151

Potassium

28% 1309

Iron

31% 6

Zinc

23% 2

Phosphorus

88% 616

Vitamin A

22% 196

Vitamin C

16% 15

Thiamin (B1)

24% 0

Riboflavin (B2)

38% 0

Niacin (B3)

143% 23

Vitamin B6

156% 2

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

15% 2

Vitamin E

27% 4

Vitamin K

155% 186
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