13 Ingredients
  • One 14-ounce can unsweetened coconut milk
  • 2 tablespoons red curry paste
  • 1 1/2 tablespoons fish sauce (nam pla)
  • 1 (packed) tablespoon grated palm sugar (jaggery) or light brown sugar
  • 8 ounces Chinese long beans or green beans, ends trimmed
  • 4 slices peeled fresh ginger
  • 2 kaffir lime leaves or grated zest of 1 lime
  • 1 1/2 teaspoons tamarind paste
  • 1 1/2 cups bite-size cubes peeled fresh pineapple (about 1/4 of a pineapple)
  • Two 8-ounce uncooked lobster tails in the shell, split lengthwise
  • 1/2 cup fresh basil leaves
  • salt
  • steamed rice
Nutrition
366
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

95% 19

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 11

Sugars, added

- 2

Protein

47% 23

Cholesterol

48% 145

Sodium

45% 1069

Calcium

17% 172

Magnesium

31% 132

Potassium

16% 746

Iron

28% 5

Zinc

45% 5

Phosphorus

46% 323

Vitamin A

4% 38

Vitamin C

55% 49

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

22% 4

Vitamin B6

28% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

8% 1

Vitamin E

10% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 313
Comments
 
×