14 Ingredients
  • 2 cups chicken broth
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/4 cup medium-dry Sherry
  • 1/4 cup firmly packed dark brown sugar
  • 1 tablespoon rice vinegar
  • two 3-inch cinnamon sticks
  • 1 tablespoon star anise, crushed lightly with the flat side of a heavy knife
  • 2 slices of fresh gingerroot, each about the size of a quarter, flattened with the flat side of a heavy knife
  • 2 scallions, flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion
  • 2 pounds chicken wings (about 10)
  • vegetable oil
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • cooked rice
Nutrition
504
25% daily value
5 servings
                                       
                                            dairy-​free
     

Fat

47% 31

Saturated

40% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 13

Sugars, added

- 11

Protein

74% 37

Cholesterol

68% 204

Sodium

71% 1698

Calcium

7% 70

Magnesium

14% 59

Potassium

13% 628

Iron

12% 2

Zinc

25% 3

Phosphorus

43% 303

Vitamin A

3% 23

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

25% 0

Niacin (B3)

78% 13

Vitamin B6

83% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

60% 9

Vitamin E

16% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 297
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