18 Ingredients
  • 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese Shaoxing wine or dry sherry
  • 1/2 cup cornstarch
  • About 2 cups canola oil for frying
  • 2 oranges
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced peeled fresh ginger (from 1-inch piece)
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Chinese Shaoxing wine or dry sherry
  • 1 teaspoon rice vinegar (not seasoned) or cider vinegar
  • 2 tablespoons sugar
  • scallion greens
  • red chili peppers
  • cooked rice
Nutrition
595
30% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

64% 42

Saturated

20% 4

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 12

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 13

Sugars, added

- 6

Protein

47% 24

Cholesterol

36% 107

Sodium

13% 320

Calcium

4% 41

Magnesium

9% 40

Potassium

10% 456

Iron

7% 1

Zinc

18% 2

Phosphorus

34% 236

Vitamin A

2% 22

Vitamin C

55% 49

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

42% 7

Vitamin B6

48% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

8% 1

Vitamin E

46% 7

Vitamin K

26% 31
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