14 Ingredients
  • ¼ cup vegetable oil
  • ½ cup thinly sliced peeled ginger
  • ½ small onion, thinly sliced
  • 2 clove garlic, thinly sliced
  • ¼ cup rice vinegar
  • ¼ cup fresh orange juice
  • 2 Tbsp mirin
  • 2 Tbsp dry white wine
  • 1 Tbsp Sriracha chile sauce
  • 1 ½ cup heavy cream
  • salt and freshly ground black pepper
  • 6 6-ounce, 1-inch thick tuna steaks
  • ½ cup sesame seed
  • glass noodle stir-fry
Nutrition
571
29% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

59% 38

Saturated

77% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

91% 45

Cholesterol

49% 148

Sodium

29% 696

Calcium

17% 174

Magnesium

27% 114

Potassium

20% 938

Iron

18% 3

Zinc

16% 2

Phosphorus

85% 596

Vitamin A

31% 277

Vitamin C

9% 8

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

201% 32

Vitamin B6

134% 2

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

152% 4

Vitamin D

890% 133

Vitamin E

21% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 202
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