14 Ingredients
  • 1/4 cup vegetable oil
  • 1/2 cup thinly sliced peeled ginger
  • 1/2 onion, finely chopped
  • 2 garlic, thinly sliced
  • 1/4 cup rice vinegar
  • 1/4 cup fresh orange juice
  • 2 tablespoons mirin
  • 2 tablespoons dry white wine
  • 1 tablespoon Sriracha chile sauce
  • 1 1/2 cups heavy cream
  • Salt and freshly ground pepper
  • 6 6-ounce, 1-inch-thick tuna steaks
  • 1/2 cup sesame seeds
  • Glass Noodle Stir-Fry
Nutrition
584
29% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

59% 38

Saturated

77% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

92% 46

Cholesterol

49% 148

Sodium

30% 723

Calcium

19% 188

Magnesium

28% 116

Potassium

21% 973

Iron

19% 3

Zinc

17% 2

Phosphorus

87% 608

Vitamin A

31% 277

Vitamin C

12% 11

Thiamin (B1)

29% 0

Riboflavin (B2)

24% 0

Niacin (B3)

201% 32

Vitamin B6

141% 2

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

152% 4

Vitamin D

890% 133

Vitamin E

21% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 210
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