9 Ingredients
  • 5 tablespoons butter, cut into chunks
  • 5 large egg yolks
  • 1/2 cup sugar
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • 1 teaspoon unflavored gelatin
  • 1 cup whipping cream
  • 1 baked single-crust 9-inch pie pastry
  • Easy rhubarb compote, chilled
Nutrition
242
12% daily value
12 servings
                                       
                                           
     

Fat

27% 18

Saturated

47% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

1% 0

Sugars

- 9

Sugars, added

- 8

Protein

5% 2

Cholesterol

37% 112

Sodium

4% 89

Calcium

3% 28

Magnesium

1% 4

Potassium

2% 53

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

14% 123

Vitamin C

7% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 15

Folic acid

- 3

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

1% 1
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