9 Ingredients
  • 5 tablespoons butter, cut into chunks
  • 5 large egg yolks
  • 1/2 cup sugar
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • 1 teaspoon unflavored gelatin
  • 1 cup whipping cream
  • 1 baked single-crust 9-inch pie pastry
  • Easy rhubarb compote, chilled
Nutrition
290
15% daily value
10 servings
                                       
                                           
     

Fat

32% 21

Saturated

56% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 23

Fiber

1% 0

Sugars

- 11

Sugars, added

- 10

Protein

6% 3

Cholesterol

45% 134

Sodium

4% 107

Calcium

3% 33

Magnesium

1% 5

Potassium

1% 64

Iron

3% 0

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

16% 148

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 25

Folate (food)

- 18

Folic acid

- 4

Vitamin B12

9% 0

Vitamin D

189% 28

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 34
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