5 Ingredients
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Nutrition
389
19% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Carbs

32% 97

Fiber

30% 8

Sugars

- 85

Protein

6% 3

Cholesterol

- 0

Sodium

1% 14

Calcium

23% 232

Magnesium

13% 51

Potassium

26% 913

Iron

10% 2

Zinc

3% 1

Vitamin A

10% 481

Vitamin C

180% 108

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folic Acid (B9)

15% 58

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

87% 70
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