5 Ingredients
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Nutrition
194
10% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 45

Fiber

15% 4

Sugars

- 42

Protein

3% 2

Cholesterol

- 0

Sodium

0% 7

Calcium

12% 116

Magnesium

6% 25

Potassium

13% 457

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

1% 12

Vitamin C

90% 54

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate (Equivalent)

7% 29

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

44% 35
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