5 Ingredients
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Nutrition
166
8% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 39

Protein

2% 1

Cholesterol

- 0

Sodium

0% 6

Calcium

9% 86

Magnesium

3% 13

Potassium

8% 282

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

1% 10

Vitamin C

16% 10

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate (Equivalent)

3% 10

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

34% 27
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