5 Ingredients
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Nutrition
195
10% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 45

Fiber

15% 4

Sugars

- 43

Sugars, added

- 37

Protein

3% 2

Cholesterol

- 0

Sodium

0% 8

Calcium

11% 106

Magnesium

7% 28

Potassium

12% 416

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

1% 10

Vitamin C

100% 60

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

36% 29
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