5 Ingredients
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Nutrition
222
11% daily value
3 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 56

Carbs (net)

- 54

Fiber

10% 3

Sugars

- 51

Protein

3% 1

Cholesterol

- 0

Sodium

0% 7

Calcium

11% 114

Magnesium

4% 18

Potassium

11% 377

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

2% 14

Vitamin C

21% 13

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate (Equivalent)

3% 14

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

45% 36
Comments