Genoise With Raspberry Curd Filling recipes

Genoise With Raspberry Curd Filling recipes
17 Ingredients
  • 6 tablespoons unsalted butter, plus more for pans
  • 2/3 cup cake flour, sifted, plus more for pans
  • 1 teaspoon pure vanilla extract
  • 5 large eggs
  • 1/2 cup plus 2 tablespoons superfine sugar
  • 1/2 cup cornstarch
  • 1 cup raspberries
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon finely grated lemon zest, plus 1/4 cup fresh lemon juice
  • 1 tablespoon finely grated lemon zest, plus 1/4 cup fresh lemon juice
  • 8 large egg yolks
  • 1/4 teaspoon coarse salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • fresh raspberries
Nutrition
504
25% daily value
12 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

103% 21

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 30

Sugars, added

- 28

Protein

12% 6

Cholesterol

99% 296

Sodium

4% 92

Calcium

6% 61

Magnesium

3% 10

Potassium

3% 103

Iron

8% 1

Zinc

5% 1

Phosphorus

18% 125

Vitamin A

41% 369

Vitamin C

6% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

13% 53

Folate (food)

- 35

Folic acid

- 11

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

4% 4
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