Mini Mexican Chocolate Cheesecakes recipes

Mini Mexican Chocolate Cheesecakes recipes
12 Ingredients
  • 1 (9-ounce) package chocolate wafers
  • 1/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 cup melted butter
  • 1/2 cup whipping cream
  • 1 (4-ounce) semisweet or bittersweet chocolate baking bar, chopped
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 (14-ounce) can sweetened condensed milk (about 2/3 cup)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • fresh raspberries
Nutrition
206
10% daily value
24 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 14

Sugars, added

- 5

Protein

7% 3

Cholesterol

17% 50

Sodium

6% 150

Calcium

5% 55

Magnesium

4% 16

Potassium

2% 109

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 74

Vitamin A

13% 113

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 14

Folate (food)

- 7

Folic acid

- 4

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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