22 Ingredients
  • 8 tablespoons unsalted butter (1 stick), melted and cooled, plus more for pan and foil
  • 1 pound soft dried figs stems removed, quartered
  • 1/4 cup dried currants
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 slices white bread
  • 4 large eggs
  • 2 tablespoons chopped Candied Kumquats (optional)
  • 2 tablespoons crystallized ginger (optional)
  • 2 pounds mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup confectioners' sugar
  • Red currants for garnish
  • Candied Kumquats Candied Kumquats, for garnish
  • Rasberry Coulis Raspberry Coulis
Nutrition
441
22% daily value
16 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

86% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

7% 2

Sugars

- 23

Sugars, added

- 14

Protein

16% 8

Cholesterol

46% 137

Sodium

16% 394

Calcium

18% 179

Magnesium

5% 22

Potassium

5% 256

Iron

9% 2

Zinc

7% 1

Phosphorus

30% 210

Vitamin A

35% 319

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 55

Folate (food)

- 23

Folic acid

- 19

Vitamin B12

16% 0

Vitamin D

282% 42

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 92
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