White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce recipes

White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce recipes
11 Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • 1/8 teaspoon cream of tartar
  • 1 1/3 cups coarsely chopped walnuts
  • 4 large egg yolks
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1/2 teaspoon vanilla extract
  • raspberry sauce
Nutrition
1623
81% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

189% 123

Saturated

294% 59

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 20

Carbs

42% 125

Carbs (net)

- 122

Fiber

11% 3

Sugars

- 120

Sugars, added

- 108

Protein

42% 21

Cholesterol

159% 476

Sodium

7% 161

Calcium

188% 1878

Magnesium

19% 79

Potassium

14% 671

Iron

10% 2

Zinc

22% 2

Phosphorus

54% 378

Vitamin A

12% 112

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

37% 0

Niacin (B3)

6% 1

Vitamin B6

26% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

14% 2

Vitamin E

9% 1

Vitamin K

6% 7
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