10 Ingredients
  • 1 tsp. white vinegar
  • 1 tsp. pure vanilla extract
  • 6 large egg whites
  • ½ tsp. salt
  • 2 c. sugar
  • 2 c. Crème fraîche
  • 1 container raspberries
  • Vegetable oil cooking spray
  • Gel-paste food coloring in Tulip Red sugarcraft.com
  • Raspberry Curd
Nutrition
265
13% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

0% 0

Sugars

- 41

Sugars, added

- 40

Protein

6% 3

Cholesterol

8% 23

Sodium

7% 171

Calcium

5% 51

Magnesium

2% 7

Potassium

3% 97

Iron

1% 0

Zinc

1% 0

Phosphorus

8% 55

Vitamin A

9% 79

Vitamin C

1% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

10% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 1
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