10 Ingredients
  • 1 tsp. white vinegar
  • 1 tsp. pure vanilla extract
  • 6 large egg whites
  • ½ tsp. salt
  • 2 c. sugar
  • 2 c. Crème fraîche
  • 1 container raspberries
  • Vegetable oil cooking spray
  • Gel-paste food coloring in Tulip Red sugarcraft.com
  • Raspberry Curd
Nutrition
221
11% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 35

Fiber

0% 0

Sugars

- 35

Sugars, added

- 33

Protein

5% 3

Cholesterol

6% 19

Sodium

6% 142

Calcium

4% 43

Magnesium

1% 6

Potassium

2% 81

Iron

1% 0

Zinc

1% 0

Phosphorus

6% 45

Vitamin A

7% 66

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

11% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
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