8 Ingredients
  • 1/2 cup sugar
  • Seeds and pod of 1/2 vanilla bean
  • 4 to 6 stalks rhubarb (1 pound), thinly sliced
  • 4 cups water
  • 6 ounces raspberries (1 1/3 cups)
  • 1 to 2 tablespoons sugar
  • Vanilla ice cream, if desired
  • Raspberries, if desired
Nutrition
106
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 22

Sugars, added

- 20

Protein

2% 1

Cholesterol

- 0

Sodium

0% 10

Calcium

8% 77

Magnesium

4% 17

Potassium

6% 259

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 19

Vitamin A

0% 4

Vitamin C

15% 13

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

20% 24
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