Brined Pork Loin with Onion, Raisin, and Garlic Compote recipes

Brined Pork Loin with Onion, Raisin, and Garlic Compote recipes
16 Ingredients
  • 8 cups water
  • 1/2 cup coarse salt
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon whole black peppercorns
  • 3 bay leaves
  • 1 center-cut boneless pork loin roast (about 4 pounds)
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • onions
  • raisins
  • compote
Nutrition
393
20% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 13

Sugars, added

- 13

Protein

82% 41

Cholesterol

41% 122

Sodium

47% 1123

Calcium

7% 67

Magnesium

14% 60

Potassium

16% 745

Iron

11% 2

Zinc

31% 3

Phosphorus

60% 421

Vitamin A

1% 8

Vitamin C

1% 1

Thiamin (B1)

69% 1

Riboflavin (B2)

27% 0

Niacin (B3)

67% 11

Vitamin B6

108% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

267% 40

Vitamin E

4% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 371
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