7 Ingredients
  • For the cake:
  • 2 batches of your favorite vanilla or yellow cake batter, 9x9-inch pan yield
  • For the frosting:
  • 4 sticks (2 cups) unsalted butter, softened
  • 12-14 cups confectioners' sugar, sifted
  • 1/4 cup heavy cream, plus 2 tablespoons
  • 3 teaspoons vanilla extract
Nutrition
1039
52% daily value
14 servings
                                       
                                            vegetarian
     

Fat

70% 46

Saturated

114% 23

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

52% 155

Carbs (net)

- 154

Fiber

3% 1

Sugars

- 91

Sugars, added

- 91

Protein

13% 7

Cholesterol

47% 142

Sodium

17% 408

Calcium

18% 183

Magnesium

4% 15

Potassium

3% 122

Iron

11% 2

Zinc

5% 1

Phosphorus

21% 148

Vitamin A

33% 295

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

15% 61

Folate (food)

- 13

Folic acid

- 28

Vitamin B12

11% 0

Vitamin D

141% 21

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 39
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