Grilled Short Ribs with Smoky Blackberry Barbecue Sauce

Grilled Short Ribs with Smoky Blackberry Barbecue Sauce
18 Ingredients
  • 1 lb. blackberries
  • 2 tsp. sweet pimenton de la Vera (sweet smoked paprika)
  • 3 tbsp. vegetable oil
  • 1 tbsp. garlic
  • 1 medium onion
  • ¼ c. tomato paste
  • 1 c. apple cider vinegar
  • 1 c. light brown sugar
  • ¼ c. soy sauce
  • 3 tbsp. chipotles in adobo sauce
  • 2 tbsp. Dijon mustard
  • 1 tsp. ground cumin
  • kosher salt
  • Pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. oregano
  • 4½ lb. flanken-cut beef short ribs
  • Thinly sliced radishes
Nutrition
2393
120% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

313% 204

Saturated

411% 82

Trans

- 0

Monounsaturated

- 97

Polyunsaturated

- 10

Carbs

20% 60

Carbs (net)

- 50

Fiber

40% 10

Sugars

- 45

Sugars, added

- 35

Protein

157% 79

Cholesterol

129% 388

Sodium

80% 1917

Calcium

21% 207

Magnesium

36% 144

Potassium

54% 1882

Iron

66% 12

Zinc

116% 17

Phosphorus

115% 806

Vitamin A

13% 121

Vitamin C

63% 38

Thiamin (B1)

30% 0

Riboflavin (B2)

44% 1

Niacin (B3)

76% 15

Vitamin B6

89% 2

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

218% 13

Vitamin D

- 0

Vitamin E

32% 6

Vitamin K

67% 53
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