16 Ingredients
  • 2 cups heavy cream
  • 4 cauliflower stems, chopped
  • 2 cloves garlic, crushed
  • 1/2 yellow onion, chopped
  • 6 tablespoons canola oil
  • 4 ounces mascarpone
  • 2 tablespoons sherry vinegar
  • Salt and white pepper, to taste
  • 1 cup white wine or water
  • 1 pound sea bass fillet, divided into four 4-ounce portions
  • Oil, for frying
  • Leek tops, thinly sliced
  • Julienned lemon peel, for garnish
  • Radishes, thinly sliced on a mandoline
  • Finely chopped chives, for garnish
  • Fresh parsley fresh leaves, for garnish
Nutrition
2246
112% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

337% 219

Saturated

231% 46

Trans

- 1

Monounsaturated

- 118

Polyunsaturated

- 48

Carbs

12% 37

Carbs (net)

- 25

Fiber

48% 12

Sugars

- 17

Sugars, added

- 0

Protein

73% 37

Cholesterol

80% 241

Sodium

106% 2537

Calcium

26% 259

Magnesium

36% 153

Potassium

48% 2246

Iron

18% 3

Zinc

23% 3

Phosphorus

86% 600

Vitamin A

72% 645

Vitamin C

318% 286

Thiamin (B1)

39% 0

Riboflavin (B2)

52% 1

Niacin (B3)

31% 5

Vitamin B6

126% 2

Folate equivalent (total)

88% 352

Folate (food)

- 352

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

1970% 295

Vitamin E

206% 31

Vitamin K

176% 211

Sugar alcohols

- 0

Water

- 785
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