16 Ingredients
  • 2 cups heavy cream
  • 4 cauliflower stems, chopped
  • 2 cloves garlic, crushed
  • 1/2 yellow onion, chopped
  • 6 tablespoons canola oil
  • 4 ounces mascarpone
  • 2 tablespoons sherry vinegar
  • Salt and white pepper, to taste
  • 1 cup white wine or water
  • 1 pound sea bass fillet, divided into four 4-ounce portions
  • Oil, for frying
  • Leek tops, thinly sliced
  • Julienned lemon peel, for garnish
  • Radishes, thinly sliced on a mandoline
  • Finely chopped chives, for garnish
  • Fresh parsley fresh leaves, for garnish
Nutrition
2204
110% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

332% 216

Saturated

229% 46

Trans

- 1

Monounsaturated

- 116

Polyunsaturated

- 48

Carbs

12% 37

Carbs (net)

- 25

Fiber

48% 12

Sugars

- 16

Sugars, added

- 0

Protein

73% 37

Cholesterol

80% 241

Sodium

104% 2485

Calcium

26% 257

Magnesium

38% 151

Potassium

64% 2232

Iron

17% 3

Zinc

17% 3

Phosphorus

85% 596

Vitamin A

72% 645

Vitamin C

476% 286

Thiamin (B1)

31% 0

Riboflavin (B2)

39% 1

Niacin (B3)

25% 5

Vitamin B6

82% 2

Folate equivalent (total)

88% 352

Folate (food)

- 352

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

2% 7

Vitamin E

152% 30

Vitamin K

261% 209
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