Fried Chicken Tacos with Buttermilk-Jalapeño Sauce recipes

Fried Chicken Tacos with Buttermilk-Jalapeño Sauce recipes
8 Ingredients
  • 1 cup refrigerated light Ranch dressing
  • 1 large jalapeño pepper, stemmed
  • 1 bunch fresh cilantro (about 1 1/2 cups loosely packed)
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh lime juice
  • 12 fried chicken breast tenders
  • 12 (6-inch) corn tortillas, warmed
  • radishes
Nutrition
1071
54% daily value
6 servings
                                       
                                           
     

Fat

103% 67

Saturated

64% 13

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 21

Carbs

23% 70

Carbs (net)

- 63

Fiber

27% 7

Sugars

- 4

Sugars, added

- 0

Protein

96% 48

Cholesterol

45% 134

Sodium

73% 1747

Calcium

11% 114

Magnesium

26% 109

Potassium

17% 810

Iron

23% 4

Zinc

28% 3

Phosphorus

124% 867

Vitamin A

3% 30

Vitamin C

10% 9

Thiamin (B1)

58% 1

Riboflavin (B2)

27% 0

Niacin (B3)

113% 18

Vitamin B6

21% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

96% 116
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