15 Ingredients
  • 1/4 of white onion, thinly sliced
  • 1/8 of a small red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil, plus additional for drizzling
  • 1 tablespoon red-wine vinegar, plus additional to taste
  • 1/4 teaspoon salt, plus additional to taste
  • black pepper
  • 1 6-ounce can tuna packed in olive oil (see above) including olive oil
  • lemon juice
  • lettuce leaves
  • 8 tomato slices
  • 6-8 hard-boiled eggs slices
  • 4 anchovy fillets, drained
  • Niçoise olives
  • scallions
  • radishes
Nutrition
1137
57% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

176% 114

Saturated

92% 18

Trans

- 0

Monounsaturated

- 78

Polyunsaturated

- 13

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

43% 21

Cholesterol

176% 529

Sodium

32% 767

Calcium

11% 112

Magnesium

9% 36

Potassium

11% 530

Iron

17% 3

Zinc

17% 2

Phosphorus

42% 296

Vitamin A

29% 259

Vitamin C

18% 16

Thiamin (B1)

13% 0

Riboflavin (B2)

60% 1

Niacin (B3)

15% 2

Vitamin B6

23% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

21% 3

Vitamin E

110% 16

Vitamin K

61% 74
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