15 Ingredients
  • 1 pound skinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in one piece
  • 2 teaspoons kosher salt
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon freshly ground white peppercorns
  • 3/4 teaspoon freshly ground fennel seeds
  • 1/4 teaspoon red chile flakes
  • 1 bay leaf
  • 2 sprigs each flat-leaf parsley and fresh mint
  • 2 small garlic cloves, peeled and crushed
  • 3 wide strips lemon zest
  • 3 cups extra-virgin olive oil
  • 16 baguette slices
  • flat leaf parsley
  • green olives
  • radishes
Nutrition
418
21% daily value
16 servings
                                       
                                            dairy-​free
     

Fat

63% 41

Saturated

28% 6

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 11

Sodium

8% 188

Calcium

1% 12

Magnesium

4% 15

Potassium

4% 149

Iron

5% 1

Zinc

2% 0

Phosphorus

13% 91

Vitamin A

1% 10

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

29% 6

Vitamin B6

14% 0

Folate equivalent (total)

5% 20

Folate (food)

- 8

Folic acid

- 7

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

50% 40
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