Open-Faced Apricot-Chipotle Chicken Club

Open-Faced Apricot-Chipotle Chicken Club
9 Ingredients
  • 4 (2-ounce) slices country-style wheat bread
  • 8 (1/2-ounce) slices reduced-fat cheddar cheese
  • 2 1/2 tablespoons apricot preserves
  • 2 tablespoons canola mayonnaise
  • 2 1/4 teaspoons chopped chipotle chiles, canned in adobo sauce
  • 4 green leaf lettuce leaves
  • 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 center-cut bacon slices, cooked and crumbled
  • Snap Pea and Radish Sauté
Nutrition
554
28% daily value
4 servings
                                       
                                           
     

Fat

47% 31

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

12% 36

Carbs (net)

- 34

Fiber

10% 2

Sugars

- 9

Sugars, added

- 5

Protein

65% 33

Cholesterol

32% 96

Sodium

29% 698

Calcium

28% 281

Magnesium

14% 58

Potassium

8% 364

Iron

16% 3

Zinc

23% 3

Phosphorus

56% 389

Vitamin A

14% 122

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

27% 0

Niacin (B3)

76% 12

Vitamin B6

44% 1

Folate equivalent (total)

18% 71

Folate (food)

- 52

Folic acid

- 11

Vitamin B12

25% 1

Vitamin D

151% 23

Vitamin E

4% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 107
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