18 Ingredients
  • 2 (6-inch) corn tortillas
  • 4 teaspoons olive oil, divided
  • 1 (2 1/2-pound) bottom round roast, trimmed and cut into 1-inch cubes
  • 3/4 teaspoon salt, divided
  • 2 medium onions, chopped
  • 6 garlic cloves, minced
  • 3 tablespoons chili powder
  • 2 tablespoons ground ancho chile pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons unsalted tomato paste
  • 1 tablespoon finely chopped chipotle chile, canned in adobo sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon lower-sodium soy sauce
  • 1/4 teaspoon ground cinnamon
  • 2 (14.5-ounce) cans unsalted fire-roasted diced tomatoes
  • 1/2 ounce semisweet chocolate, chopped
  • green onions
  • radishes
Nutrition
365
18% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

18% 4

Sugars

- 6

Sugars, added

- 1

Protein

63% 31

Cholesterol

35% 104

Sodium

23% 563

Calcium

9% 95

Magnesium

15% 62

Potassium

18% 855

Iron

26% 5

Zinc

53% 6

Phosphorus

49% 344

Vitamin A

9% 82

Vitamin C

24% 22

Thiamin (B1)

62% 1

Riboflavin (B2)

24% 0

Niacin (B3)

64% 10

Vitamin B6

87% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

102% 2

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

9% 11
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