6 Ingredients
  • 1/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 3 tablespoons mirin
  • 1 tablespoon salt, preferrably sea or kosher
  • 5 Japanese cucumbers, or 2 English cucumbers
  • 8 shiso leaves (or substitute basil)
Nutrition
126
6% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 19

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

42% 1002

Calcium

7% 65

Magnesium

13% 52

Potassium

17% 581

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

2% 21

Vitamin C

18% 11

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

82% 66
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