13 Ingredients
  • 1 1/2 teaspoons cumin seeds
  • 2 cloves garlic
  • 4 serrano chile peppers, halved (remove seeds for less heat)
  • 3 tablespoons vegetable oil, plus more for the grill
  • Juice of 4 limes (about 1/3 cup)
  • 2 tablespoons packed light brown sugar
  • Kosher salt and freshly ground pepper
  • 2 pounds skirt steak, cut in half
  • 1/2 small white onion, diced
  • 3 tomatillos (in their husks)
  • 3/4 cup fresh cilantro
  • 16 corn tortillas
  • Grated Cotija cheese and/or thinly sliced radishes, for topping
Nutrition
797
40% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

66% 43

Saturated

63% 13

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

19% 56

Carbs (net)

- 48

Fiber

31% 8

Sugars

- 9

Sugars, added

- 7

Protein

104% 52

Cholesterol

49% 147

Sodium

39% 943

Calcium

12% 125

Magnesium

32% 129

Potassium

27% 931

Iron

34% 6

Zinc

100% 15

Phosphorus

94% 656

Vitamin A

3% 25

Vitamin C

20% 12

Thiamin (B1)

16% 0

Riboflavin (B2)

42% 1

Niacin (B3)

68% 14

Vitamin B6

63% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

93% 6

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

23% 18
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