13 Ingredients
  • 1 1/2 teaspoons cumin seeds
  • 2 cloves garlic
  • 4 serrano chile peppers, halved (remove seeds for less heat)
  • 3 tablespoons vegetable oil, plus more for the grill
  • Juice of 4 limes (about 1/3 cup)
  • 2 tablespoons packed light brown sugar
  • Kosher salt and freshly ground pepper
  • 2 pounds skirt steak, cut in half
  • 1/2 small white onion, diced
  • 3 tomatillos (in their husks)
  • 3/4 cup fresh cilantro
  • 16 corn tortillas
  • Grated Cotija cheese and/or thinly sliced radishes, for topping
Nutrition
531
27% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

44% 29

Saturated

42% 8

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 32

Fiber

21% 5

Sugars

- 6

Sugars, added

- 4

Protein

69% 35

Cholesterol

33% 98

Sodium

26% 629

Calcium

8% 83

Magnesium

21% 86

Potassium

13% 621

Iron

23% 4

Zinc

91% 10

Phosphorus

62% 437

Vitamin A

2% 16

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

37% 0

Niacin (B3)

57% 9

Vitamin B6

65% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

155% 4

Vitamin D

40% 6

Vitamin E

14% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 166
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